Overview

Description

PRINCIPLE ACCOUNTABILITIES
Product Formulating

  • Participate in product ideation and scoping
  • Support development of new products as well as improve existing items across all product segments
  • Produce batches of formulas for development purposes as well as product prototypes and samples
  • Perform analytical testing of prototypes
  • Design and conduct sensory panels

Product Testing & Analysis

  • Perform product testing across full range of product attributes (pH, viscosity, brix, color scoring, etc.)
  • Organize and report data collected
  • Analyze data from testing to provide insight on product prototypes
  • Participate in monitoring market samples across product categories

Project Management

  • Develop and adhere to project timelines
  • Organize project plans and provide status updates to team
  • Participate in cross-functional project teams to drive projects to successful completion

Technical & Administrative Support

  • Perform research as needed to support projects for product development team
  • Participate in conducting sensory panels
  • Assist in creation of technical documentation and product specifications
  • Perform daily calibration and general maintenance of all laboratory and analytical equipment
  • Assist with laboratory upkeep regarding lab cleanliness and organization

 

EDUCATION AND EXPERIENCE
  • Actively seeking a Bachelor’s degree in Food Science, Food Process Engineering, Chemical Engineering, or related field(s)
KNOWLEDGE, SKILLS, AND ABILITIES                           
  • Experienced working within a lab
  • Computer knowledge required; MS Office
  • Excellent written and verbal communication skills
 SUPERVISORY RESPONSIBILITIES
Direct: None

Indirect:  None

 

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS
  • To perform this job successfully, the physical demands listed are representative of those that must be met by an employee
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

While performing the duties of this job:

  • The employee must be able to remain in a stationary position 50% of the time whether that be sitting or standing
  • The employee must be able to use fingers to constantly operate a computer or other type of office equipment
  • The employee in this position must be able to regularly walk
  • The employees must be able to use hands to handle and feel
  • The employee must be able to reach with both hands and arms
  • The employee must be able to visually detect, perceive, or recognize in near and far distances
  • The employee must be able to converse or convey with other individuals
  • The employee may occasionally be required to crouch
  • The employee may occasionally  lift/carry items as heavy as 60 pounds
  • The employee must be able to work outside in various weather conditions (i.e.: rain, snow, heat)

 

JOB COMPETENCIES
  • Ethics/ Integrity/ Trust
  • Attitude and Commitment
  • Diversity
  • Customer Service
  • Quality
  • Attention to Detail
  • Initiative
  • Analytical Thinking
  • Problem Solving
  • Decision Making
Other
  • Responsible for organizing time for completing daily tasks as well as new projects
  • Willingness to work within processing facilities in order to provide aid for projects

Tagged as: INTERNSHIP