Overview

Job Summary

The Department of Food Science at Purdue University invites applications for a full-time Lecturer position specializing in Food and Fermentation Microbiology. This role is dedicated to excellence in teaching, with a focus on delivering high-quality instruction in both undergraduate and graduate courses. The successful candidate will play a critical role in shaping the academic experience of students pursuing careers in food science and microbiology, with an emphasis on fermentation processes.

Responsibilities

  • Teaching (100%)
  • Develop and deliver undergraduate and graduate courses in Food Microbiology, Fermentation Microbiology, and related areas. These are some of the examples of courses: Food Microbiology, Fermentation Microbiology, Fermentation Microbiology Lab, Fermentation Capstone, Fermentation Seminar Course, Food/Plant Sanitation, Lab of Food/Plant Sanitation, and Fermentation Products Selection.
  • Engage in the continuous development and improvement of course curricula to ensure relevance and rigor.
  • Supervise and mentor students in laboratory settings and research projects related to Food and Fermentation Microbiology.
  • Collaborate with faculty on the development of innovative teaching methods and materials.
  • Participate in departmental service activities, including committee work and outreach initiatives.
  • Stay current with trends and advancements in Food and Fermentation Microbiology to integrate into teaching and course development.

Required

  • Experience and interest in advancing student learning for the food science and fermentation science programs
  • Demonstrated ability to communicate effectively both verbally and in writing
  • Ability to engage and inspire a diverse student body.

Preferred

  • Prior experience teaching courses related to food microbiology and fermentation.
  • Record of effective teaching methodologies and curriculum development.
  • Experience with online and hybrid teaching formats.

Appointment and Salary

The position offers a flexible appointment as either a full-time or part-time Lecturer, depending on the candidate’s availability and the department’s needs. Salary will be commensurate with qualifications and experience. A background check will be required for employment in this position.

Application

All materials must be combined into one pdf and submitted electronically. We will begin reviewing applications in early January 2025 until the position is filled.

Application materials must include:

  1. Cover letter that speaks to the candidate’s qualifications for and interests in the position as described herein with contact information.
  2. Curriculum Vitae
  3. Statement of teaching philosophy
  4. A list of three professional references with contact information.

Education

  • Earned master’s degree in food science, microbiology, or closely related field with a strong focus on fermentation and food microbiology by date of appointment
  • PhD in Microbiology, Food Science, Fermentation Science or related field.

Tagged as: MID LEVEL

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